Stewed prawns are definitely the hard dishes on the new year's Eve. They taste great, not to mention. They mainly sell well. The operation is more simple. Share my own practice
Thin meal is a unique traditional food in Shunde. Every family can make it. But each family has different taste. I like glutinous food very much. My favorite is thin meal.
As a person who likes eating glutinous food very much, every time he passes a certain taro fairy, he has to go in and eat a bowl. But every time he eats it, he doesn't feel satisfied. He doesn't think it's very delicious. He has no other choice.... ...
The pineapple pastry material uses lard and a small amount of baking powder. The taste is very crispy. It can expand beautiful patterns without cutting. If you don't like the smell of lard, you can also use corn oil instead. The taste will be sl... ...
When I was studying in Guangzhou, I would ask my classmates to have a pot of rice every three to five days. The reason why baozai rice is called baozai rice is that it is cooked in a small clay pot (also called a casserole). There are various ki... ...
It's super simple. There's no skill. Twist it, turn it, fry it. 3 minutes out of the pot. But it's super delicious. It's fragrant and crisp. -
Every time I pass the cake shop, the most popular one must be the round little puff. Once I saw a child. I felt that I was infected by reading Puff puff in my mouth. I can't get rid of it without a magic spell. In fact, it's not difficult to mak... ...
There are many ways to eat potatoes. I like shredded potatoes best. I've tried other ways. I feel like I can't open my stomach to eat. I'm a little tired of eating too much. Today's small clear spicy mashed potato. It's very delicious.
This dish is good for stomach, liver, eyes, lungs, cough and cardiovascular protection. It's a healthy dish in winter. It's better for fat soluble carrots to absorb nutrients when seasoning is added-
Today, I would like to introduce a healthy and delicious green food. This is a cake with Beijing characteristics. In the past, my family was poor and I couldn't afford white noodles. We used to make all kinds of food with lollipop noodles, such ... ...
The skin color is so deep. It's just because I left for a few minutes at the last moment. Taurus horn. Shape the dough into a Taurus horn. At the end of baking, brush the melted butter on the surface of the dough to make the butter glow golden u... ...
Almost all of my first impressions of eggnogs came from the breakfast stand. It's still a distant memory When I was at school, I spent countless breakfasts with the soft eggs and pancakes. Thin a piece of pancake. Burn it to the drum. Poke open ... ...
After making dumplings, the leftover dumpling skin and wonton skin can be used to make delicious pasta porridge. The delicacy of this Kwai food today is both fragrant and sticky. It also has soft, moist and delicious face. With the addition of s... ...
Dream toast. Everyone's finished product will be different. The pattern of each knife will be different. It can be said that it's a surprise toast of knife. This is not only the bread with gorgeous appearance, but also very rich in fruit dry nut... ...
When the guests come to our house, they always want to show their hands. They have been looking at the recipes for a long time, only to find that the dishes that look beautiful are all super complicated. Maybe you haven't done a good dish when a... ...
It's cold in winter. It's also chilly to stay indoors. There is no heating in the winter in the south. It's all about 18 kinds of martial arts. At the end of the year, the work becomes more and more busy. The food is not regular. Even cooking be... ...
Four happiness steamed dumpling is a special traditional name. The four things it covers are different from each other. Wrap red, yellow (egg yolk), black and green in the four corners of the dumpling to show the celebration. Steamed dumplings a... ...
The crispy skin, the sweet and glutinous bean paste, the q-shaped sweet potato, the salty meat pine and the oil flowing egg yolk. This is the crispy meat pine and the oil flowing egg yolk. The price of this one on the market is 20 yuan +, even i... ...